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Stir-fried Mixed Vegetables with Oyster Sauce

Preparation Time:   10  (mins)
Cooking Time:   3  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   4  (person)


Mixed Seasonal Vegetables 500 g / 克 [cut into small pieces]


Panda Oyster Sauce 3 tbsp / 湯匙
Water 2 tbsp / 湯匙

  1. Stir-fry vegetables and sauce mix in 2 tbsp oil for about 3 minutes until sauce thickened.  Serve hot.

    Remarks: Mixed vegetables such as broccoli, bell peppers, baby corn, carrot, snow peas etc.

Tag: Mixed Vegetables, Oyster Sauce

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