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Fruit Salad in Orange Baskets

Preparation Time:   10  (mins)
Cooking Time:   0  (mins)
Cooking Method:   Mix Marinade
Cook level:   Easy
Serving Size:   2  (person)


Orange (s) 2 pcs [Big, kept Orange shell]
Flesh of orange, kiwi, pear, canned pineapple and canned mandarin orange 375 g / 克diced


Premium Oyster Sauce 1/2 tbsp / 湯匙
Thai Sweet Chili Sauce 1 1/2 tbsp / 湯匙

  1. Chill all ingredients in refrigerator.  Stir in dressing before serving. 
  2. Arrange salad in 2 orange shells.  Serve cold.

Tag: Fruit, Orange

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