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Braised Broccoli with Oyster Sauce

Preparation Time:   15  (mins)
Cooking Time:   7  (mins)
Cooking Method:   Braise
Cook level:   Normal
Serving Size:   4  (person)


Broccoli 1 pc [cut into small florets]
Konnyaku shrimps 75 g / 克
Straw mushroom(s) 75 g / 克
Green onion(s) 2 pcs [sectioned]
Ginger (s) 3-4 slices
Water 250 ml / 毫升


Chicken Bouillion Powder 1/4 tsp / 茶匙
Corn starch & water solution a little
Premium Oyster Sauce 2 tbsp / 湯匙

  1. Add a little oil to boiling water. Cook broccoli and straw mushrooms until done.  Drain and rinse with cold water. Drain.
  2. Saute green onions and ginger in 2 tbsp oil. Pour out the oil, green onions, ginger and set aside. 
  3. Add Lee Kum Kee Premium Oyster Sauce, Konnyaku shrimps, water and bring to the boil. Thicken with corn starch Solution. 
  4. Stir in broccoli and straw mushrooms.  Season with chicken powder.Stir in the oil with green onions and ginger. Serve at once.

Tag: Broccoli, Oyster Sauce

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